On the Cake International in Birmingham I had even bought a Rosenveiner and thus made a few days ago a test-Rose. The structure that results from this Veiner on the rose leaves is just so strong that they recognize. In addition, working with a Veiner has the advantage that the bulge, which is working for the wire is pushed back through the minting nice and flat.
Sugar Rose looks really natural and lively, if the individual petals were minted - I really like good!
As a comparison I once had a rose that I took during the course of a sugar-roses, placed next to it. One sees very well the difference, I think! The Veiner was in the workshop I have attended in Birmingham, incidentally, also used for stamping of orchid flowers - worth a versatile tool, therefore, whose purchase is ...
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