weddings in the winter are so rare and in my circle of friends is unfortunately at the moment no wedding. Because me but rumspukt for some time a Christmas wedding cake in the head, I simply removed by two old dummies, the decoration and a white sugar rose, the Christmas roses and holly from last year and some new flowers, a new arrangement put together.
Unfortunately, the glitter powder comes on the snowflakes on the photos is over, but also like to me the combination of ivory and white on this Christmas wedding cake really well! 
As Christmas accent and complement the green holly form the mistletoe make a nice contrast to the white flowers. Work are all the flowers and leaves of course again paste flowers and up to the internal wires, everything is edible. 
In the plan view you can see beautiful that frame the Christmas roses the white rose. The Put sugar flowers is sometimes quite tricky: if you put too far apart, large gaps occur. But if you nice tight lies, can sugar flowers easily break :-( What do you think because of my color choice? Is ivory for a wedding cake to your liking or need a wedding cake to be white?
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