For my Cake Course I had last bake a cake with fondant modified Fries covered and the recipe I will determined once more.
As I have already written "The combination of plum jam and cream in conjunction with the loose soil is the way a dream! " first met, I had the combination of plum jam / cream even during my holiday on the peninsula Eiderstedt in North Friesland in the summer of 2009 and all my time during my Fries cake tests with the issue ;-)
When dough for my Fries Cake reloaded I had but a modification of the eggnog cake instead baked 2 puff soils because eggnog cake makes wonderful cut into thin slices and after a few days still juicy and tasty ...
Fries Cake reloaded
4 eggs 1 pack vanilla sugar
200 gr icing sugar 80 ml oil
100 ml orange soda
200 gr flour 2 teaspoons baking powder
a glass or cup plum jam (plum Zentis etc.)
400 ml cream 200g
cream or sour cream
3 Sahnesteif
stir powdered sugar to taste
4 eggs 1 pack vanilla sugar
200 gr icing sugar 80 ml oil
100 ml orange soda
200 gr flour 2 teaspoons baking powder
a glass or cup plum jam (plum Zentis etc.)
400 ml cream 200g
cream or sour cream
3 Sahnesteif
stir powdered sugar to taste
the eggs with the sugar until frothy, foamy white until a dough. Then blend in the oil and the orange soda and finally the flour mixed with baking powder undergo. (The addition of orange soda, the soil is even looser than eggnog ...).
the batter into a lined with baking paper (26 cm) and fill min at 165 ° about 60 minutes. bake. The baking time can vary from oven to oven, they also extended if you bake with Isoliermethode . So stick sample can not forget!
the cream until stiff
with powdered sugar and cream stiff and fold the sour cream.
From baked ground, I had cut off a strip around the cake and then using the method fondanttauglich Creampie make composed.
Depending on demand can be cut from the remaining oil biscuit base now three or four thin soils, each spread with plum jam and cream filling and cool the cake after the assembly a few hours if doing it is to be covered with fondant.
Who wants to make the cake as pure cream cake can beat the exterior trim an additional cup of cream until stiff and ausdekorieren cover cake.
Good luck!
the batter into a lined with baking paper (26 cm) and fill min at 165 ° about 60 minutes. bake. The baking time can vary from oven to oven, they also extended if you bake with Isoliermethode . So stick sample can not forget!
the cream until stiff
with powdered sugar and cream stiff and fold the sour cream.
From baked ground, I had cut off a strip around the cake and then using the method fondanttauglich Creampie make composed.
Depending on demand can be cut from the remaining oil biscuit base now three or four thin soils, each spread with plum jam and cream filling and cool the cake after the assembly a few hours if doing it is to be covered with fondant.
Who wants to make the cake as pure cream cake can beat the exterior trim an additional cup of cream until stiff and ausdekorieren cover cake.
Good luck!
0 comments:
Post a Comment