For some time I wanted a combination of chocolate-cherry cake and cheese cake, and last week I once experimented and modified two recipes and combined. Be recovered also had 8 egg yolks, I had left over from the flower paste production for the next sugar price rose ...
leftovers because I was able to give the cheese just a little to the already well-stocked with Schokoteig muffins tins and me the cheese was too good to throw away ... The
Oreokekse were by chance or in our Keksschublade and should give the rather fluid mass support. The diameter of the cookies neatly fit into the paper cups ...
And the outcome of the Oreo Cheese tartlets I'm excited: Relaxed and easy with a little bite - absolutely delicious, as well as my work colleagues found :-) and after the second day really well!
my husband but they were not sweet enough, the amount of sugar can then be adjusted according to taste ...
12 chocolate and cherry cakes and 12 mini cheesecakes with Oreokeksen
I only baked with egg yolks, 2 egg yolks but in principle can be replaced with a whole egg ... 6 egg yolks 225 gr sugar
120 ml canola oil 225 g flour
100 gr cocoa
120 ml mineral water
100 gr coconut flakes
1 jar cherries, drained well
1 whole egg 2 egg yolks 500 gr
Magerquark
325 ml milk 1 tablespoon lemon juice
30 gr butter, soft
vanilla pudding mix 2 packs
100 gr sugar 1 pack vanilla sugar
lemon juice
1 pack of Oreo cookies
2 muffins trays with paper cases interpret and preheat the oven to 180 degrees top and bottom heat.
the egg yolks from the top ingredients block with the sugar until white and foamy, then stir in remaining ingredients. The dough to 12 muffins tins and press gently to distribute 5 per ramekins cherries into the dough.
the ingredients from the second block until creamy and add 2 tablespoons of the cheese mixture over the chocolate-cherry cake.
the ingredients from the second block until creamy and add 2 tablespoons of the cheese mixture over the chocolate-cherry cake.
put into the molds of the second sheet each have a muffin Oreokeks and even the cheese distributed to the twelve cups.
both sheets simultaneously min at 180 ° about 30 minutes. bake. As each oven bakes differently, the baking time will vary, the chickens are done when no more dough on sticks stuck ...
If you should bake the two recipes, I am very interested, as you tasted? My colleagues and I found especially the Oreo Cheese tartlets delicious! As written taste, both variations on 2 Day better than freshly baked, one can identify the paper cases then can better be ...
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