Well, I had already thought that this was not easy ... - But some of you were close to or completely on the right track!
The two pictures in my last article shows the eight floors of a milkmaid cake. The recipe is from the Tascha Pie Talk, which in turn from a Russian forum. The soils are
after baking and cooling down quite firmly and rubbery when the cake is pulled through after filling and stacking a few days, the cake into a creamy, airy delight.
Although a batch of each soil is somewhat complicated, it is worth the effort!
milkmaid cake
1 can sweetened condensed milk
2 eggs
200g flour
1 / 2 sachet baking powder
some TL water
600 ml cream
2-3 packet Sahnesteif
1 tablespoon homemade vanilla sugar
powdered sugar after
taste 3 tablespoons Wine jelly or other jelly (you can also omit) record
1 can sweetened condensed milk
2 eggs
200g flour
1 / 2 sachet baking powder
some TL water
600 ml cream
2-3 packet Sahnesteif
1 tablespoon homemade vanilla sugar
powdered sugar after
taste 3 tablespoons Wine jelly or other jelly (you can also omit) record
8 circles on parchment paper with 23 cm diameter and preheat the oven to 190-200 °.
The condensed milk and eggs until creamy with a mixer and then the flour, baking powder mixed with stirring, just add water! 2 tablespoons of the dough from the middle of starting her on the first circle and underline in the preheated oven 6 minutes. bake, then the floor should be browned in the outer region easily. While spread of baking the next floor. Remove the baking time immediately after the baking sheet from the finished floor and cool on a cake rack. From 3 Floor I had always been a bit of water to the dough, as used during the standing time of strong and thick and without adding water then can spread only very bad thin.
If the soil is baked and cooled, beat the cream with the sugar and whip it until stiff and possibly pull the jelly. The cake and fill with at least let it sit overnight. We ate the cake on three consecutive days and found that they tasted better every day.
If the cake is to be covered with fondant, cream filling as the top highlight in the picture is not quite up to the edge and pull through after a night out with ganache as seal in this Article shown.
The condensed milk and eggs until creamy with a mixer and then the flour, baking powder mixed with stirring, just add water! 2 tablespoons of the dough from the middle of starting her on the first circle and underline in the preheated oven 6 minutes. bake, then the floor should be browned in the outer region easily. While spread of baking the next floor. Remove the baking time immediately after the baking sheet from the finished floor and cool on a cake rack. From 3 Floor I had always been a bit of water to the dough, as used during the standing time of strong and thick and without adding water then can spread only very bad thin.
If the soil is baked and cooled, beat the cream with the sugar and whip it until stiff and possibly pull the jelly. The cake and fill with at least let it sit overnight. We ate the cake on three consecutive days and found that they tasted better every day.
If the cake is to be covered with fondant, cream filling as the top highlight in the picture is not quite up to the edge and pull through after a night out with ganache as seal in this Article shown.
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